Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Snacks, rice cakes, brown rice, corn

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, corn there is 0.01 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Snacks, rice cakes, brown rice, corn.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Snacks, rice cakes, brown rice, corn

Snacks, rice cakes, brown rice, corn is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, corn are listed below.

Water 5.9 g 5.9%
Energy (calorie) 385 kcal
Energy (joule) 1611 kJ
Protein 8.4 g 8.4%
Total lipid (fat) 3.2 g 3.2%
Ash 1.4 g 1.4%
Carbohydrate, by difference 81.2 g 81.2%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.17 mg
Magnesium, Mg 114 mg 0.11%
Phosphorus, P 320 mg 0.32%
Potassium, K 275 mg 0.28%
Sodium, Na 167 mg 0.17%
Zinc, Zn 2.22 mg
Copper, Cu 0.42 mg
Manganese, Mn 5.08 mg 0.01%
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.104 mg

Nutrients in Snacks, rice cakes, brown rice, corn